Chocolaterie Albèrt, Bonbons Exclusives

In 1982, the first steps were taken in an ambitious plan

The production of a bonbon which would be distinctively different in shape and taste from the chocolates of other chocolate factories. The experts of the Chocolaterie Albèrt using their creative talent have designed and developed exclusive models with an original combination os tastes. The fame of this unique variety of bonbons and other chocolate goods has spread quicklyfar beyond the borders. Suppliers of the raw materials must comply with stringent standards as far as the quality of their products are concerned.

Furthermore, strict quality control is exercised, throughout the production process tot ensure that the product is consistently up to standard. A check is made on, for example: taste, shape, firmness and gloss. The application of this strict quality control system guarantees that a bonbon made by Chocolaterie Albèrt is always a true delecacy.

The range of bonbons has, in recent years, expanded to some 70 types. They are produced in different types of chocolate: milk, dark and white. In addition, Chocolaterie Albèrt supplies a variety of chocolate types, some of them seasonally determinded.

A taste of these bonbons wille convince you of this product which has been developed since 1982. You, too, will say: Chocolaterie Albèrt, exclusive bonbons!